Tag Archives: Food Festival

Food Festival At the Races at the final furlong for a family, foodie weekend for all.

Stratford Food Festival returns for its eighth year at the end of this month in it’s new format following a successful first year at Stratford Racecourse. Organisers Showplace and the racecourse have teamed up to present ‘Stratford Food Festival at the Races’ and as the event draws closer it is shaping up to be an action packed weekend for all the family.

Visitors will enjoy the best of both the foodie and the racing world with over 70 confirmed exhibitors showcasing an array of food and drink alongside evening race meets on the Friday and Saturday evening. On Sunday the event is FREE for the whole family to enjoy and £5 parking all day.

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Historically the event has been set in September but both organisers felt the event could prove even more popular if brought forwards. Steph Reed, Events Manager at Showplace Events says, ‘The event is essentially a condensed version of previous years with the added bonus of having a race meet on the Friday and Saturday evening. We are also really looking forward to bringing back the Friday evening element of the festival which hasn’t happened since 2010’.

Highlights include local exhibitor The Lazy Cow steak and ale house, who will be hosting resident live bands and doing live butchery demonstrations from their stand whilst they serve burgers, steak sandwiches and cocktails.

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On Sunday, kids will be able to take part in FREE cookery workshops hosted by Kidz Kitchen as well as inflatables, facepainting and balloon modelling around the site. The Racecourse is also hosting the Race for Life charity event on Sunday 1st June.

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Steph adds, ‘We have worked really hard to ensure the racecourse is more accessible than ever this year and are delighted to announce long term travel partners Johnsons are running shuttle services linking the event to town and Stratford Train Station’.

Horseracing will commence from 6pm on both Friday and Saturday evening.

Times of the Food Festival Fri-4-9pm, Sat-1-9pm, Sun 10-4pm.

For more information about the event visit www.stratfordfoodfestival.co.uk or follow us on Facebook- /stratfordfoodfestival or Twitter- @foodfest2014.

For all media enquiries please contact Steph Reed on 01789 262701 or email info@stratfordfoodfestival.co.uk

Even More on Offer at the Racecourse Over the Food Festival Weekend

The Stratford Racecourse will feature two great events on Sunday 1st June, Stratford Food Festival as well as the Cancer Research 5km Race for Life. Both events with share the venue and compliment each other well. Join in and support a well deserved cause and then refuel with a tasty treat at the food festival. Bring the whole family along, activities for children will be available to keep them amused while the adults have a wonder through the bustling artisan food and drink markets. This last weekend in May will be loaded to the brim with things to do. Make sure you don’t miss out stick the dates in your diary Friday 30th May – Sunday 1st June at Stratford Racecourse.

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Tickets for Stratford Food Festival at The Races (Friday 30th and Saturday 31st May) are available online now! Advance tickets will include parking, all those paying admission on the day and wanting to park a vehicle will be charged additional for this.

Click here to find out more on how to enter the race for life event.

43 days to go….find out the latest updates

With the event developing week on week, its all go for the newly formed Stratford Food Festival at The Races this year. 2 events in 1, you can get the best of both worlds and if you don’t fancy the races then not a problem, Sunday will feature the food festival only and is free admission to all.

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Updates this week:

– AGA, sponsor to the races for the weekend will be bringing along their trailer unit to allow visitors to get close up with the AGA range and what they have to offer.

– Competition giveaways have began and will continue, make sure you follow us on facebook and twitter to see how to enter. Prizes include event tickets as well as other foodie items.

– Exhibitor numbers are still growing with around 75 currently booked in, great variety so far. You will be spoilt for choice over the event weekend. Have a look at the current exhibitor listing.

– We now have the timetables available for the Johnsons Shuttle Service. The shuttle will link Strtaford Train Stration, Stratford Town Centre (Rother Street) and Stratford Racecourse. £1.50 return charge with 50p from every ticket being donated to charity.

The Lazy Cow of Stratford have announced their resident band will be performing over the festival weekend, to add to the atmosphere. They will be offering their delicious burgers and steaks alongside a cocktail bar for the event.

– Tickets are now available to buy online! Advance tickets will include free onsite parking.

– Children’s activities have been booked, you can expect to see anything from inflatable fun activities and face painting to magic and balloon modelers.

Stay tuned for more updates to follow. We hope you enjoy your Easter weekend!

 

Who can you expect to see at the Food Festival this year?

Here is the second edition of ‘Who’s joining us this year?’ Get to know some of the background to the exhibitors joining us this year at the event. You might spot some familiar faces or be intrigued by their product range, you can then make sure you look out for them when you come to visit.

Bordeaux Undiscovered

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Find Bordeaux Undiscovered close to the track on the food festival site opposite the real ale and cider tent. Offering a selection of great french wines, sparkling wines and champagne for you to drink there and then. Match these up with some great hot food on offer, you will be set for an exciting evening of horse racing!  

www.bordeaux-undiscovered.co.uk

Blueberry Hill Patisserie

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Blueberry Hill Patisserie return for another year after their success at last years Stratford Food Festival. This local company, based in Leamington Spa will be offering; sponge cakes, traybakes, macaroons and additional savoury options to name a few. They aim to supply their customers with the highest quality products made using the finest ingredients. Come and see what they offer in the Artisan Markets area.

www.blueberryhillpatisserie.co.uk

Cotswold Farmer

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Previously known as Simple Suppers, The Cotswold Farmer who are based in Moreton in Marsh will be attending the event this year within the Artisan Markets. You may have seen their products in local shops around Stratford, I know I have had a few of their pasties for my lunch on the odd occasion. Find products such as  Sausages, Pork Pies, Sausage Rolls, Pasties, Pate and more at their stand.

www.cotswoldfarmer.co.uk

Gwatkin Cider Co

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Gwatkin Cider are a small, family run business, based in Herefordshire. There home, a working farm is where it all happens. As well as keeping their own livestock they also own an apple and pear orchard that supplies all the fruit needed to make their cider and perry. When they are not at the farm, they spend their time touring the country showing and selling their products at Fairs and events such as the Stratford Food Festival. Come and purchase some of the Cider or Perry to take home with you from the Artisan Markets.

www.gwatkincider.co.uk

Narnas

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Narna’s, previous exhibitors for the last few years to the Strtaford Food Festival, is the inspiration of an 18 year old girl who left school at 17 to pursue her absolute dream of bringing the best, finest and most exquisite Chocolates to the confectionery market. Alana started making chocolates at the age of 13 slowly teaching herself the art of high class chocolatier work, after her first year of sixth form it was apparent she couldn’t wait any longer to get out of the class room and into the kitchen. Alana is forever thinking of new flavours and new chocolate ideas to delight her customers. Come and meet her and try some of her range for yourself within the Artisan Markets over the event weekend. 

www.narnaschocolates.co.uk

Posh Pots

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Not only do we have fantastic artisan food and drink producers at the event this year we also have a wider variety of products on offer from our exhibitors. My Posh Pots being one of these with their Mediterranean range of terracotta tableware, cookware and kitchenware as well as various Spanish ceramics. The company that are based in Nottingham also do the circuits of events around the UK and we are happy to be welcoming them to Stratford this May.

www.myposhpots.co.uk

Stainswick Farm Oil

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With their second year at the Stratford Food Festival this year, we are pleased to be having Stainswick Farm and their rape seed oil back with us for another. The Sanderson family is the 4th generation of farmers at Stainswick Farm located on the Oxfordshire/Wiltshire border. They are passionate about providing their customers with a local, healthy, natural and fully traceable product – the red tractor logo means that we can tell you which field the rapeseed oil in your bottle was grown in!

The rapeseed is grown, pressed and bottled on the farm minimising food miles and maximising quality and taste. The farm uses modern precision farming techniques to ensure that inputs of fertiliser & seed are only used where needed. This fabulous product is well worth looking out for at the event, you will find their stand in the Artisan Markets.

www.stainswickfarm.co.uk

Tregunter

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 Tregunter, also a previous exhibitor to the Stratford Food Festival, is a small business based in Coventry owned by Sarah Gunter, making a range of preserves from home, including jams, jellies, fruit butters and cheeses, chutneys and curds. Whenever possible, the preserves include produce that is grown or picked by Sarah or her family and friends. 

As Sarah has a total cow’s milk intolerance, all the preserves are suitable for people with a lactose or cow’s milk intolerance and a wheat intolerance. Many of the chutneys are made using wine or cider vinegars which also makes them gluten free, whilst the rest use various forms of malt vinegar which contains very small quantities of barley gluten. They are also free from artificial preservatives, colourings and additives. Each preserve comes in a range of sizes. The Tregunter stand will be located in the Artisan Food Markets during the festival weekend.

www.tregunter-online.co.uk

Stay tuned for your next installment of insights into which exhibitors are joining us at the event this May. Get to know the exhibitors and their company background before seeing them at the event.  

Tickets are now available online for the Friday or Saturday Click Here. These tickets include the racing and food festival. Remember Under 18′s go Free all weekend and advantage tickets brought include Free parking on the infield of the site, closer to the action.

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We are also on Instagram and Pinterest.

Who’s Joining Us This Year??

It’s no April fouls, the Food Festival is returning this year and we have moved to May! The Event as you may already know has had a make-over and has been bolted onto a weekend of horse racing at our venue Stratford Racecourse. What could be better, 2 events for the price of 1.

The Event will focus in on the real artisan food and drink producers and we have had a great response from our traders with over 60% returning from last year and a great selection of local businesses.

We want you to be able to get to know those companies who will be joining us before you come and attend the event, so a weekly blog will feature a selection of our exhibitors. Have a look at the first batch below;

Granny Tiggs:

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Their unique product, like nothing else on the market is a special ‘bright orange’ dressing, which is suitable for all types of food – from salads to oysters, sandwiches to steaks and is produced using all natural ingredients. This company and product has a great story behind it with the sellers grandmother being the creator of the winning recipe. Why not come and try some for yourself at their stand, located in the Artisan Markets for the weekend.

Blackmans Bakery:

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Local Bakery, Blackmans Bakery (formally known as Grants Bakeries) are again joining us this year after exhibiting at the event for the past few years. Last year they received the ‘Pride of Stratford Small Business of the Year 2013’, they are an artisan bakery and patisserie in the heart of Stratford upon Avon. They offer a wide range of traditional and specialty breads, pastries, patisserie and cakes, all baked daily on the premises. Supplying to a wide range of Restaurants, Cafes, Delis and Shops across Warwickshire. Find their stand in the Artisan Markets onsite at the Food Festival this year.

www.blackmansbakery.co.uk

Church Farm Brewery:

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This year at the festival we have a dedicated tent for local real ale and cider producers. Church Farm Brewery are located on the outskirts of Warwick and offer craft ales full of flavour and passion. In November 2012 they sold their herd of dairy cattle and converted the milking equipment into a microbrewery. They brew by hand, the traditional way using water from the farm’s well, locally sourced malt and hops and just add time and dedication to create a cracking pint. Come and try their products alongside other local brewers in the tent during the festival weekend.

www.churchfarmbrewery.co.uk

The Strawberry Stop:

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A returning exhibitor to the Stratford Food Festival this year, they will be located in our Street Food Alley along with a wide variety of food and drink offerings to tuck into there and then. The Strawberry Stop join us from Herefordshire and use freshly grown Strawberries from their farm. They will be offering these with a variety of different flavoured creams and gourmet toppings all sourced locally.

Queens Park Preserves:

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Queens Park Preserves have been with the festival for a couple of years now and we are happy to have them return again this year. Based in Hickley there handmade jams and chutneys are cooked using traditional open pans. They are free of artificial additives and colouring, are suitable for vegetarians and are gluten free. And …they taste delicious! They will be located in our artisan markets so come and have a look at what they offer.

Find them on Facebook.

The Lazy Cow:

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Local restaurant and bar The Lazy Cow, who opened their steak & ale house and cocktail bar in Stratford centre last year on the banks of the river, are joining us at the event in May. They will be offering dexter beef burgers, steak sandwiches and a range of cocktails as well as creating a bit of a buzz with their resident live band seen at the 2012 Stratford Food Festival.

www.thelazycowstratford.co.uk

My Cottage Kitchen:

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My Cottage Kitchen was established in 2010, based in Shrewsbury and is the result of Ursula’s passion for home baking. She offers award winning AGA baked fruitcakes. All cakes are baked by herself in her own kitchen and made using the traditional methods. Come and meet the women herself at the food festival and take one of these home with you, her stand can be located in the Artisan Markets over the weekend.

www.mycottagekitchen.co.uk

Stay tuned for your next installment of exhibitors coming next week, giving you further insight into more of those joining us this year. Tickets are now available online for the Friday or Saturday Click Here. These tickets include the racing and food festival. Remember Under 18’s go Free all weekend and advantage tickets brought include Free parking on the infield of the site, closer to the action.

Follow us on Twitter and Facebook.

We are also on Instagram and Pinterest.

 

Stratford Food Festival at The Races 2014! All New, Redesigned Event – Launching this May!

Stratford Food Festival returns for its eighth year this summer, in a whole new, revised format, after a successful year at its new venue in 2013. Showplace, event organisers, and Stratford Racecourse have come together in creating a redesigned event, which will launch this May, ‘Stratford Food Festival at the Races!’

A scaled down, compact and focused food event will take place on the back of an existing double race meeting weekend in the racecourses annual calendar. Taking advantage of the Food Festivals following, built up over the years and the racecourses expanding audience, these two events bolted together will bring a whole new mix of demographics to both parties.

The event takes place on Friday 30th, Saturday 31st May and Sunday 1st June. Friday and Saturday of the weekend will feature evening horse races, between 6pm-9pm, and will be included in the ticket admission (Under 18’s go FREE). Tickets are On Sale Now, pre-booked online through the Racecourse website, all advance tickets for the food festival will include free parking, visitors can also pay on the day. Sunday there will be no racing but the food festival will take place and is FREE admission to all.

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This three day tasty twist on the traditional races will give both our foodie audience the chance to experience an evening of horse racing as well as regular race goers the opportunity to experience the usual aromas and hustle and bustle provided by some of the country’s best artisan food and drink producers. From cheeses and preserves to real ales, not forgetting the street food avenue set to tantalise the taste buds, there really will be something for everyone. Click here to take a look at who will be join us at the exhibitor list. 

Yet again we have great local support from previous exhibitors who are joining us again this year including The Lazy Cow, Havilands, Blackmans Bakery, Clever Sweets, Church Farm Brewery, North Cotswold Brewery, Ettington Park Hotel, Blueberry Hill Patisserie, Fine Chocolate Spa to name a few.

Visitors can wonder through the bustling stalls before, during and after the horse racing takes place (Friday & Saturday). Traders will have the opportunity to entice a footfall, seen in 2013, of approx 14,000 foodie enthusiasts over the weekend plus the additional 8,000 regular race goers.

Johnsons have come onboard with us again this year as our Official Travel Provider to offer a shuttle service which will link up Stratford Train Station – Stratford Town Centre – Stratford Racecourse during opening hours of the event, so if you don’t drive or would rather leave your car at home then take advantage of this service. Further details will be available at the Food Festival website including timetables and bus route.

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There will be plenty on offer over this weekend to whet everyone’s appetite – don’t miss out, stick the dates in your diary!

Keep up to date with what’s on at www.stratfordfoodfestival.co.uk. Or follow us on Facebook or Twitter.

Healthy & Delicious Home-Cooked Alternatives to Your Kids’ Favourite Junk Food.

Guest Blog by Menzies Hotels.

Kids and junk food is not a new combination, but sadly it is an unhealthy one that can lead to obese children. If you don’t want your kids to become an obesity rate statistic, but the thought of wrestling them away from their favourite fast food treats seems like mission impossible, we have a sneaky suggestion for you.

It’s simple, really: adapt your children’s favourite junk food into healthy homemade family-friendly alternatives. Here are a few of our top tips for healthy ‘junk’ food:

Burgers

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Fast food burgers made with fatty, salty beef, a white bun, and lots of toppings are high in calories, cholesterol, fat and carbohydrates. Try subbing out the processed beef for a grilled chicken breast to cut down on cholesterol and fat, and serve it on a wholegrain bun for added fibre.

Bump up your burger’s appeal by topping it with tasty avocado rather than bacon and cheese, both of which are full of saturated fat. And if your kids can’t eat a burger without ketchup, whip up some fresh salsa instead. It’ll give the burger a burst of flavour without the hefty dose of sugar that’s found in store-bought ketchup.

Fish and Chips

Make fish and chips healthier by replacing traditional deep-fried chips with a baked sweet potato version. Cut a sweet potato into wedges and spread them out on a baking tray coated in heart-healthy olive oil. Season with salt, pepper and rosemary, then bake until crispy. Your kids will be surprised how the sweetness of the potato adds extra flavor to this junk food favorite.

And while we’re at it, try grilling or baking a juicy piece of cod and flavouring it with lemon and dill, rather than coating it in batter and sizzling it in a vat of vegetable oil.

Pasta Dishes

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Kids love pasta, but the problem with takeaway pasta dishes is that they’re often coated in processed creamy or sugary sauces. Try cooking up a simple homemade tomato sauce to lather it in instead. Using fresh tomatoes will make the sauce more flavoursome than tinned or fast food versions, both of which are packed to the brim with sugar. Serve wholewheat pasta, instead of the regular white stuff, for more fibre.

Shepherd’s Pie

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Cut down on the fat and simple carbohydrate content of a traditional shepherd’s pie by replacing the cheesy mashed potato topping with mashed cauliflower. Break down a head of cauliflower and boil the florets, then blend until smooth for a mashed layer your kids will love. If you want to add texture to your cauliflower, blend in some low-fat coconut milk for more flavour and creaminess.

Sugary Drinks and Fruit Juice

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Empty liquid calories from sugar-heavy soft drinks, fruit juices and other processed drinks can wreak havoc on your child’s health. Make a delicious replacement by adding fresh fruits or vegetables to a pitcher of water, and keep it in the fridge so it’s handy whenever your little ones want a sweet treat. Within a few hours the water will take on the flavour of the infused produce. Start with kid-friendly options like strawberries, lemons, grapes or cucumbers.

Chicken Nuggets

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Chicken nuggets are a staple of many kids’ diets, but the junk food version is fried, fatty and often made with the less healthy dark meat of the chicken (or with unidentifiable bits of chicken altogether!). Make nuggets healthier at home by using white meat, and baking instead of frying. Cut chicken breasts into nugget-shaped pieces, coat them in bread crumbs using egg whites, and toss ’em into the oven.

If you follow these simple recipes, your kids won’t even know the difference, and you can sleep easy knowing your little ones aren’t going to balloon into unhealthy little monsters. (Though we can’t help with the monster part, we’re afraid!)

 

Photos by: mosespreciado, kae71463, Maggie Hoffman, Sodanie Chea, sushi♥ina, and Adam S.

Solihull based Indian cookery expert to feature at Stratford Food Festival

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Moushumi Moran, a Solihull based Indian cookery expert is to demonstrate her skills in the cookery theatre at the Stratford Food Festival, one of the regions fastest growing food events.

The lively and entrepreneurial ex-accountant has already created a successful business called Cardamom Pod (www.thecardamompod.com) , which organises Indian cuisine cooking parties in Solihull homes.

“It is like the popular TV cooking shows except that I do it for groups of five people or more in their own houses and they all get to learn and participate in the cooking first hand. The real bonus is that the people who attend have the opportunity to eat they food they make in a convivial dinner party atmosphere and have a great “night in”, said Moushumi.

She has seen a huge interest in Indian cooking generally and of course Birmingham is famous for its Indian restaurants.

“But there is nothing quite like being shown how to cook and use the spices by someone who has grown up with the cuisine and is prepared to share their personal experience of the food,” she said.

The Cardamom Pod recipes are based on authentic Bengali cooking done in a traditional simple way with no artificial ingredients.

Moushumi brings all the ingredients, spices and recipes with her to the organiser’s home and for the cost of a meal out everyone learns how to cook the dishes for the evening while possibly also enjoying a glass of wine. A typical dinner party could include dahl tempered with garam masala, paneer butter masala, mixed vegetable karahi, tandoori chicken, rice, onion bhajis and raita. It is also a great activity for special celebrations such as birthdays or hen weekends. Typically at these events you can learn how to cook Indian canapés (samosas, chicken momos, tandoori prawns, chilli, coriander and mint chutney and fabulous naan bread.

If you want to see Moushumi she will be demonstrating her skills at the Stratford Food Festival Food theatre on the 14th and 15th of September 2013, between 10am-11am on Saturday 14th October. Also book into her Interactive Workshop where you will get to experience close-up the culinary delights of Indian cookery. The venue for the Festival this year is Stratford racecourse.  Tickets are available for purchase online via the website www.stratfordfoodfestival.co.uk, Interactive Workshop can also be booked into here. Anyone wanting to keep up with the latest food festival news can follow @foodfest2013 on twitter or like ‘stratfordfoodfestival’ on Facebook.

Shakespearean Cooking at the Festival

“I must have Saffron to colour the Warden Pies”. Romeo and Juliet, Act 4, Scene 3

The Festival organisers, Showplace Events Ltd, have just confirmed that food historian Seren Evans-Charrington, founder of Bubbling Stove Historical Recipes and recent guest on four episodes of ITV1’s Sunday Kitchen, will be cooking up some delicious recipes inspired by Shakespeare! We spoke to Seren to find out more…

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First of all, how did you get into the world of historical cooking?

I was originally trained as a traditional Herbalist, and I spent many years researching wonderful ‘kill or cure’ recipes from the past. I found many recipes for culinary use listed alongside those for medicinal cure and so my research became dual.

I have always had a strong passion for British cooking and have been an avid collector of antique cookery books from an early age.  When I first became interested in food history it wasn’t talked about much, but since then the world of food history has become very popular, and my line of work has now caught the media’s attention. The only downside is that the days of picking up old cookery books for a few pounds have now vanished as vintage kitchenalia and antique cook-books are suddenly hot and trendy!

What will you be demonstrating at the Stratford-upon-Avon Food Festival?

On the Saturday I shall be making ‘Warden Pie’, known in Britain since the 14th Century.  The pie is filled with pears and spices and encased in a rich, saffron-coloured pastry case. The term ‘warden’ refers to small cooking pears and it is a delight to make and eat. I wanted to create dishes from Shakespeare’s plays and in The Winter’s Tale the line “I must have Saffron to colour the Warden Pies” from Act 4, Scene 3 gave me a perfect dish to recreate!

In Romeo and Juliet Act 4, Scene 4, they call ‘for dates and quinces in the pastry’, and so on Sunday I will be making a recipe inspired by this. Traditionally, quinces were a symbol of love and fertility and were a popular during Shakespeare’s time.  This is a lovely dish to create because it really captures the flavours of the Elizabethan era.

I shall also be making an Elizabethan cheesecake that is flavoured with lavender and decorated with crystallised flowers. This beautiful and fragrant dish is unusual but very delicious and well worth making.

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Would Shakespeare have recognised the dishes you’ll be making, or are they modern variations?

Yes, Shakespeare would have recognised the dishes. I shall be following authentic recipes for all of them, and they will look and taste as they would have done at the end of the 16th Century! However, I will be using modern cooking equipment and the historical recipes will be translated into modern measurements and times for the benefit of the audience.

Can people follow your recipes themselves?  Are the ingredients expensive or hard to find?

Common ingredients used in cooking at the time were avens, borage, clary, dittany, galingale, hyssop, laver, orach, pellitory, purslane, St John’s Wort, southernwood, blaunderelle, bullace, cubeb, medlar, almond milk, warden, and turnsole. These may sound a little alien to our modern day cook, but then prized spices of the time such as cinnamon, saffron, ginger, and nutmeg are now commonplace in today’s spice cupboard! 

The Elizabethan period was an exciting time for culinary advancement, and saw the introduction of many exciting foods and exotic spices from the New World. It also saw an expanded use of sugar as well as increased cultivation of bee keeping and fruit orchards.

The dishes I have chosen to demonstrate over the two days include ingredients that are now commonplace and easy to obtain, thus allowing people to go home and create their very own taste of Shakespearian England. 

Seren will be doing demonstrations in the Cookery Theatre on both days of the Festival. Click here to book tickets, available at a discounted price for a limited time only!

Here are some other lip-smacking recipes popular in Shakespeare’s time that you can prepare for the parties or for some special occasions: http://www.buzzle.com/articles/elizabethan-foodrecipes.html

 

 

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Sophie Michell to add a touch of glamour to the Stratford Food Festival

Michelin star restaurant chef and healthy eating expert, Sophie Michell, is the latest celebrity cook to join the all-star line-up at this year’s Stratford Food Festival, which is set to take place on the 14th & 15th September 2013.

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Food writer, chef and healthy eating expert, Sophie Michell, is the latest celebrity cook to join the all-star line-up at this year’s Stratford Food Festival, which is set to take place on the 14th & 15th September 2013.

Michell is best known for co-presenting hit show ‘Cook Yourself Thin’, guest judging on ‘Iron Chef’ USA and writing ‘Love Good Food’. Her appearance at the Festival is in support of national deafblind charity, Sense, who will be raising awareness of their work to empower the 250,000 deafblind children and adults in the UK, laying on special sensory taste test games and food challenges for visitors.

The Stratford-upon-Avon event has confirmed Michell as headline act of the festival on the Saturday, with “Great British Bake-Off” star Paul Hollywood taking centre stage on the Sunday.  This highly anticipated weekend festival takes place at the newly announced venue; Stratford Racecourse.

Charlotte Harris of Event organiser Showplace said: “We are thrilled to confirm Sophie Michell as our second celebrity chef at this year’s event. We believe that her healthy take on food will compliment Paul Hollywood’s love of baking perfectly!”

Michell began her career at the tender age of 14 and by aged 19 was nominated for The Craft Guild of Chef ‘Young Chef of the Year Award’. Since then she has worked at some of London’s finest Michelin starred restaurants, including The Green House, The Lanesborough and The Embassy, had several successful cookbooks published, while catering for a host of A List celebrities; namely Claudia Schiffer, Leonardo DiCaprio and David Cameron.

A packed programme will feature a host of local and regional food and drink producers, tastings and talks from industry experts, children’s activities and live music.

Charlotte adds: “With extra space available at the new racecourse site, we are able to offer our visitors even more than previous years, while supporting local traders and foodies on a wider scale.”

Tickets are now on sale via the website www.stratfordfoodfestival.co.uk. Anyone wanting to keep up with the latest food festival news can follow @foodfest2013 on twitter or like ‘stratfordfoodfestival’ on Facebook. 

For press enquiries please contact Selwyn Rowley Selwyn@lmmc.co.uk or Laura Bush Laura@lmmc.co.uk at LMMC Tel. 01926 611700