Tag Archives: Events

Stratford Food Festival at The Races 2014! All New, Redesigned Event – Launching this May!

Stratford Food Festival returns for its eighth year this summer, in a whole new, revised format, after a successful year at its new venue in 2013. Showplace, event organisers, and Stratford Racecourse have come together in creating a redesigned event, which will launch this May, ‘Stratford Food Festival at the Races!’

A scaled down, compact and focused food event will take place on the back of an existing double race meeting weekend in the racecourses annual calendar. Taking advantage of the Food Festivals following, built up over the years and the racecourses expanding audience, these two events bolted together will bring a whole new mix of demographics to both parties.

The event takes place on Friday 30th, Saturday 31st May and Sunday 1st June. Friday and Saturday of the weekend will feature evening horse races, between 6pm-9pm, and will be included in the ticket admission (Under 18’s go FREE). Tickets are On Sale Now, pre-booked online through the Racecourse website, all advance tickets for the food festival will include free parking, visitors can also pay on the day. Sunday there will be no racing but the food festival will take place and is FREE admission to all.

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This three day tasty twist on the traditional races will give both our foodie audience the chance to experience an evening of horse racing as well as regular race goers the opportunity to experience the usual aromas and hustle and bustle provided by some of the country’s best artisan food and drink producers. From cheeses and preserves to real ales, not forgetting the street food avenue set to tantalise the taste buds, there really will be something for everyone. Click here to take a look at who will be join us at the exhibitor list. 

Yet again we have great local support from previous exhibitors who are joining us again this year including The Lazy Cow, Havilands, Blackmans Bakery, Clever Sweets, Church Farm Brewery, North Cotswold Brewery, Ettington Park Hotel, Blueberry Hill Patisserie, Fine Chocolate Spa to name a few.

Visitors can wonder through the bustling stalls before, during and after the horse racing takes place (Friday & Saturday). Traders will have the opportunity to entice a footfall, seen in 2013, of approx 14,000 foodie enthusiasts over the weekend plus the additional 8,000 regular race goers.

Johnsons have come onboard with us again this year as our Official Travel Provider to offer a shuttle service which will link up Stratford Train Station – Stratford Town Centre – Stratford Racecourse during opening hours of the event, so if you don’t drive or would rather leave your car at home then take advantage of this service. Further details will be available at the Food Festival website including timetables and bus route.

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There will be plenty on offer over this weekend to whet everyone’s appetite – don’t miss out, stick the dates in your diary!

Keep up to date with what’s on at www.stratfordfoodfestival.co.uk. Or follow us on Facebook or Twitter.

Moroccan spiced Chicken with Mead

This recipe was provided by Demijohn, exhibitor at this years Stratford Food Festival at The Races. They use one of their products, Mead, within this recipe, click here to get your hands on some. Enjoy……

Ingredients

  • 10 free range chicken thighs with bone in and skin on
  • 2 tsp salt 1 tsp ground pepper
  • 120g dried apricots
  • 1onion chopped
  • 3 cloves garlic
  • 1 tbsp lazy ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 350ml Traditional Mead 14%
  • 50g flaked almonds.

Preparation

Season the chicken thighs with salt and pepper and then brown the pieces in olive oil in a heavy frying or saute pan for about 5 minutes each side. Remove them to an ovenproof dish and scatter the apricots over and around the chicken. Pour off all but 3 tbsps of fat from the pan and soften the onion in it, adding the garlic and ginger followed by the spices and remaining salt and pepper once the onion is almost completely softened.

Add the Traditional Mead to the pan, deglaze and simmer for about 5 minutes until the juices thicken slightly. Pour these over the chicken, cover the dish and bake at 180 degrees celsius for about 1 hour until the chicken is thoroughly cooked. Remove the cover 10 minutes before the end of the cooking time. Toast the flaked almonds in a dry frying pan and sprinkle them over the chicken before serving with couscous.

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