In the Cooking Theatre:

• Alan Coxon (chef, author and TV presenter) - two exciting desserts

• Peter Seville (top ten MasterChef contestant) - his favourite dishes

• Nick Funnel (Head Chef, RSC's Rooftop Restaurant) - from The Festival Menu

• Franck Pontais (chef traiteur, charcutier and butcher) - five delicious dishes

In the Lakeland Theatre:

• Lakeland - Products and Innovations

• Ben Bartlett - Beer and Cheese Matching

• The Lazy Cow - Meat: how cut affects quality

• RSC's Rooftop Restaurant - Wine Tasting

• Jolly Good Pud - Cupcake Decorating

Bandstand Entertainment:

• The Sambuca Diaries Big Band - Sunday 25th 2.00 - 4.00 - more info

• Cooking demonstration - a BBQ Masterclass from 'BBQ Ben' Bartlett